Tartar Sauce Day

Tartar Sauce Day

Tartar Sauce Day is celebrated on March 6th, dedicated to the beloved condiment often served alongside seafood dishes like fried fish, shrimp, and fish sticks. Tartar sauce is typically made from mayonnaise, chopped pickles, capers, lemon juice, and seasonings, though variations can include other ingredients like mustard, dill, or herbs. Whether it’s fried fish, shrimp, or crab cakes, celebrate by pairing your dish with a generous dollop of tartar sauce. Try making your own version using fresh ingredients. It’s easy to customize to your taste with different seasonings or add-ins. Use tartar sauce as a dip for vegetables, chips, or even as a spread for sandwiches and burgers. If you’re cooking for friends or family, make a batch of tartar sauce and introduce them to this tasty condiment!