French Fry Day
French Fry Day takes place on the second Friday of July each year, honoring one of the most beloved and popular fast-food items worldwide. French Fry Day is a fun and delicious way to celebrate one of the most versatile and beloved snacks in the world. Whether you prefer them plain, seasoned, or topped with a variety of ingredients, it’s a day to indulge and enjoy!
Classic Cuts
Standard Fries: Thin and rectangular, the most common type found in fast-food restaurants.
Shoestring Fries: Extremely thin and crispy, often used as a topping or side dish.
Steak Fries: Thick-cut fries that are usually soft on the inside and crispy on the outside.
Specialty Cuts
Curly Fries: Spiral-cut fries that are often seasoned with a blend of spices.
Crinkle-Cut Fries: Fries with a wavy texture, providing extra crispiness.
Waffle Fries: Cross-cut fries that have a waffle-like appearance, offering a lot of surface area for crispiness.
Wedge Fries: Thick wedges of potato, often seasoned and baked or fried.
Unique Styles
Belgian Fries: Traditionally twice-fried, resulting in a crispy exterior and a soft interior.
Sweet Potato Fries: Made from sweet potatoes, these fries are often sweeter and softer than regular potato fries.
Cottage Fries: Thick, round slices of potatoes, usually fried or baked until crispy.
Tater Tots: Small, cylindrical pieces of grated potatoes that are deep-fried until crispy.
Smiley Fries: Shaped like smiley faces, often found in children’s menus.
Flavor-Infused Fries
Garlic Fries: Tossed with garlic and herbs, providing a robust flavor.
Cheese Fries: Topped with melted cheese, often combined with bacon bits or other toppings.
Chili Cheese Fries: Smothered in chili and topped with cheese, creating a hearty and filling dish.
Truffle Fries: Drizzled with truffle oil and often sprinkled with Parmesan cheese for a gourmet touch.
Regional Variations
Poutine: A Canadian dish of fries topped with cheese curds and gravy.
Disco Fries: Similar to poutine but with mozzarella cheese and brown gravy, popular in the northeastern United States.
Patatje Oorlog: Dutch fries served with mayonnaise, raw onions, and peanut sauce.
British Chips: Thicker-cut fries served with fish in the classic dish fish and chips.
Alternative Preparations
Baked Fries: Fries that are baked instead of fried, often considered a healthier alternative.
Air-Fried Fries: Cooked in an air fryer, which uses hot air to create a crispy texture with less oil.
Cottage Fries: Thick, round slices of potato that are usually baked until crispy.
