Author Archives: Christopher Moshier

Spicy Guacamole Day Spicy Guacamole Day is celebrated on November 14th each year, dedicated to the enjoyment of this delicious and versatile dip. Guacamole, often made with ripe avocados, lime juice, onions, tomatoes, and sometimes spicy ingredients like jalapeños or chili peppers, has become a beloved staple in many cuisines. Guacamole Family PJ Day Family […]

Indian Pudding Day Indian Pudding Day is celebrated on November 13th each year. This special day honors the traditional New England dessert known as Indian pudding, which is made from cornmeal, molasses, brown sugar, and spices. It has roots in early American colonial cooking and is a comforting dish often enjoyed during the colder months. […]

Pupusa Day Pupusa Day is celebrated on November 13th each year, honoring the traditional Salvadoran dish known as pupusas. Pupusas are thick corn tortillas stuffed with various fillings, such as cheese, beans, chicharrón (pork), or vegetables, and are often served with a side of curtido (a pickled cabbage slaw) and salsa. Pupusa Day is a […]

Veterans Day Veterans Day, observed annually on November 11th, honors military veterans who have served in the United States Armed Forces. It originated as Armistice Day in 1919, marking the first anniversary of the end of World War I. In 1954, the holiday was renamed Veterans Day to recognize all U.S. veterans, not just those […]

United States Marine Corps 249th Birthday The United States Marine Corps (USMC) is one of the eight uniformed services of the United States, serving as a highly versatile and expeditionary branch of the U.S. Armed Forces. Established on November 10, 1775, during the American Revolution, the Marines specialize in amphibious warfare, rapid-response missions, and joint […]

Scrapple Day Scrapple Day, celebrated on November 9th, honors the traditional American dish with deep roots in Pennsylvania Dutch cuisine. Scrapple is made from pork scraps and cornmeal, seasoned and shaped into a loaf, then sliced and pan-fried. Originally created as a way to minimize food waste, it became a comfort food staple. Often enjoyed […]

Abet and Aid Punsters Day Abet and Aid Punsters Day is celebrated on November 9th to recognize the art of puns and wordplay. It encourages people to embrace and share puns, which are often considered a form of humor that relies on exploiting different meanings or sounds of words. The day aims to celebrate those […]

Stout Day Stout beer is a dark, rich variety of ale made from roasted malt or barley, known for its bold, full-bodied flavor. There are several styles of stout, including dry stout (like Guinness), oatmeal stout (which is smooth and creamy), and imperial stout (which is stronger and higher in alcohol). Stout often has flavors […]

Nachos Day National Nachos Day is celebrated on November 6th each year. This delicious food holiday honors nachos, the classic Mexican-inspired dish beloved for its versatility and bold flavors. Nachos are typically made with tortilla chips topped with melted cheese and a variety of toppings, such as jalapeños, sour cream, guacamole, beans, and seasoned meats, […]

Chinese Takeout Day Chinese Takeout Day is celebrated on November 5th as a day to appreciate the rich flavors, variety, and convenience of Chinese takeout food. It’s an opportunity to indulge in favorite dishes, from classics like fried rice and egg rolls to popular items like General Tso’s chicken and wonton soup. This day highlights […]